Jong Kie Chow Pan (fried rice noodle), is known by most of Chinese
community in Pemangkat, used to be his father, I think he is Jong Kie's
oldest son. The taste still the same. Local made soya sauce and
(pig)pork's fat, home made rice noodle, home made chili sauce, cook with
fire from wood and wrap with kind of leaf from "Gunung gajah", it is
fit in every pemangkat Chinese's mouth. Was told that their wok was made
from the cover of oil barrel. ( pemangkat.blogspot )( Jlemc news )
